How to make Biryani

INGREDIENTS Nutrition

           5 lbs goat meat or 5 lbs  Chicken

 4 tablespoons  canola oil

3 medium  onions

           2 teaspoons  garlic paste

           2 teaspoons  ginger paste

           2 (14 1/2 ounce) cans  diced tomatoes

         ¹⁄₄cup  yogurt

           1 teaspoon  chili powder

         10  whole cloves

          8  green cardamom pods 

          4 black cardamom pods

         10  black paper corns 

         1 teaspoon  cumin powder

         2 teaspoons  coriander powder

         2 teaspoons  garam masala

2 teaspoons  curry powder

1  cinnamon stikc

4  teaspoons  salt

2 bay leaves

 10 dried plums

4 fresh green chilies

2 tablespoons  fresh cilantro

 1 pinch  saffon

9 cups  basmati rice

15 cups water

DIRECTIONS

powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.Add yogurt.Add tomatoes and Soak rice for half an hour.Cook in rice cooker with 15 cups of water. Cook rice until almost done.Fry onions in oil until golden brown.Add ginger and garlic.Add chili cook until dry.Add meat.Add green chiles.Cook until meat is done and add water if needed.Add cilantro.Mix saffron with hot water.Layer rice and meat mixture and sprinkle with saffron mixture.Put in oven at 350°F for 20 minutes.