How to make chicken Masala

Ingredients

1-kg chicken

1-Tsp Turmeric Powder

1-large onion finely chopped

2-Tsp Ginger Garlic Paste

2-Tsp chili powder

2-Tsp Coriander powder

¼ CUP Oil

4-Tsp yogurt

Salt to taste

Direction

Cut chicken and marinate with curd and salt and keep 4 an hour in the fridge,

Heat oil Add onion and fry till light brown and then Add turmeric ginger garlic paste,

Fry well, then Add chili and coriander powder mixed in 4 Tsp Water, Add to it and stir well till oil floats,

Now Add the chicken and let cook on medium fire until chicken is done, Add water if needed,